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Starters & Entrees
Tandoori Dishes
Old School
Balti Dishes
Rob's Tour of Goa
House Specials
Seafood Dishes
Vegetarian Dishes
Sides
Sundries
Soft Drinks
Special Offers
Starters
Royal Mix
An assortment of lamb tikka, chicken tikka & sheek kebab.
£3.50
Chicken Pakora
Chicken fried in batter coating.
£2.50
Onion Bhaji (v)
Chopped Onion, gram flour with spices and fried
£1.95
Seekh Kebab or Shami Kebab
Lamb marinated with onions & herbs - cooked over charcoal.
£2.40
Prawn Puree
Prawns cooked in spices and served on a puree.
£2.75
Lamb Tikka
Diced Lamb, marinated in yoghurt, cooked over charcoal.
£2.75
Chicken Tikka
Diced Chicken marinated in yoghurt, cooked over charcoal.
£2.75
Samosa (Vegetarian option also.)
Mixed vegetables, fried in a pastry case.
£2.40
Mixed Kebabs
An assortment of sheek kebab, shami kebab & onion Bhaji.
£3.40
King Prawn Butterfly
King prawns marinated in sauce and fried.
£3.70
King Prawn Shashlik
Marinated king prawns, fried in butter, served in Tomato and green peppers.
£3.70
Tandoori King Prawns
Marinated king prawns cooked over charcoal.
£3.70
Chicken Chat
Chicken Tikka cooked with chat massala.
£2.75
Fish Massala
(Portion)
£2.90
Fish Pokora
Cod fish fried in butter coating.
£2.90
Duck Tikka
Diced duck, marinated in Tandoori spices, cooked over charcoal.
£3.70
Lamb Chops
Thinly sliced lamb chops marinated in Tandoori spices & yoghurt - cooked over charcoal.
£3.70
Garlic King Prawns
Succulent king prawns cooked highly spiced - full of flavour.
£3.95
Ranglee Popse
Our chef's recommendation.
£3.70
Traditional Starters
We proudly present a few of our finest creations.
Sizzle Mixed Starter for 2 people
Fish, King Prawn, Duck and Ostrich.
£7.50
Elamis Mix Starter for 2
Vegetarian or Non-Vegetarian Starter.
£6.10
Chaw Moo
Deep fried Chicken & chickpeas on crispy pastry.
£3.50
Salmon Shaslik
Lightly spiced with fresh capsicum, tomato and onions.
£4.20
Stuffed Morcha Raja
Whole pepper barbequed in the Tandoori and stuffed with spicy minced lamb and chicken.
£3.50
Chicken Liver Tikka
Chicken livers marinated in yoghurt and Tandoori spices, cooked over charcoal.
£3.50