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Starters & Entres
Tandoori Dishes
Old School
Balti Dishes
Rob's Tour of Goa
House Specials
Seafood Dishes
Vegetarian Dishes
Sides
Sundries
Soft Drinks
Special Offers
Chef's Specials
Chicken Tikka Massala
Chicken in a Tikka Massala mild creamy sauce.
£5.95
Tandoori King Prawn Massala
Marinated king prawns cooked in original spices with tomatoes and butter creamy sauce.
£7.50
Lamb Passanda
Lamb fillet cooked with fresh mild spices.
£5.95
Karahi Chicken or Lamb
Pot roast chicken or lamb cooked with exotic herbs and spices served in a wok.
£5.95
Chicken Tikka Makanwala
Marinated chicken cooked in mild spices with cream, coconut butter and almond.
£5.95
Chicken Chorch
Thin slices of chicken cooked with medium spices.
£5.95
Garlic Chilli Chicken Massala
Chicken cooked with fresh gale and spices.
£5.95
Chicken or Lamb Tava Lahori
Diced chicken cooked in medium spices with capsicum, onions - fairly hot.
£5.95
Shahi Murgh Rezala
Chicken cooked with fried onions, green peppers, herbs & spices.
£5.95
Khalia Murgh or Gosht
Chicken or lamb cooked in a tandoori massala served on a sizzler.
£5.95
Chicken Chana Massala
Sliced pieces of chicken tikka cooked with chick peas, green pepper, ginger and served on a wok with fresh spices .
£5.95
Chicken Jaifrezi
Pot roast chicken cooked with sliced green chilli, green pepper, ginger and served in a wok with fresh spices.
£5.95
Gosth Pata
Lamb cooked in a medium sauce topped with roast onions and cream top.
£5.95
Sylhet Special
This dish is cooked in thick blend of spicy succulent sauce with king prawns, mixed veg and prawns (highly recommended to fish eaters).
£5.95
Sag Gosht or Murgh
Lamb or Chicken with leaf spinach in a medium sauce.
£5.95
Chef's New Creations
Nawabi Lazzat Dar
Spicy medium hot. Chicken tikka, Lamb tikka, king prawns, spiced kebab with spices & aromatic herbs.
£6.50
Agni Karahi
Chicken & Lamb tikka with onions, capsicum, garlic, ginger & fresh coriander (flammed with finest brandy).
£6.50
Mr. Naga
Tender lamb, chicken or prawns cooked in specially prepared Mr. Naga sauce. A flaming hot dish.
£6.50
Greg's URI King Prawn
Whole king prawns cooked in their shells, cut open like a butterfly & barbecued in a tandoori oven.
£7.50
Chicken Moosaka
Mild dish. Chicken tikka & prawns served in a creamy sauce topped with nuts & honey. Ideal for beginners.
£6.50
Hari Murgh Massala
Tender lamb or chicken cooked with medium spices, fresh green chillies & tandoori massala sauce.
£6.50
Bengal Fish Massala
Medium hot dish. Spicy cod cooked in exotic herbs & spices to create a Mediterranean taste.
£6.50
House Favourites
Duck Bahar
Succulent thin slices of duck breast in medium spices.
£6.95
Hash Di Bash
Diced duck meat with potatoes, chef's special spices & chopped green chillies.
£6.95
Keema India (Asian style)
Minced lamb, sweet potatoes & green chillies (fairly hot).
£6.95
Muroshi Khas
Lamb or chicken tikka with braised onions, mixed spices & fresh herbs in red wine & honey (very mild).
£6.95
Chef's Tiger Prawns Jani
Cooked to the Elamis own recipe (medium).
£7.50